FSMI Special Offer!
Transform Your Health with Our 5-Class Nutrition & Cooking Bundle
5 science-backed classes + downloadable recipe & resource booklets for just $80!
Ready to take charge of your health through the power of food? Whether you're struggling with cravings, low energy, or just want to feel better in your body, this bundle gives you real tools that work—no gimmicks, no judgment.
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What You'll Learn
Normally $20 per class — now get all 5 for just $80!
That's like getting one class completely free.
Meet the Topic expert
Katherine Lawrence
Katherine Lawrence, founder of FSMI, is a globally recognized nutritionist with 17+ years of expertise in plant-based nutrition and disease prevention. Certified by Stanford Medicine, Cornell, and Harvard, and a Board Certified Autism Specialist, she has worked alongside Dr. T. Colin Campbell and Dr. Neal Barnard, featuring in Dr. Barnard’s books.After reversing her own stage 4 endometriosis through plant-based nutrition, Katherine became dedicated to educating others. She has taught over 30,000 students and built a multi-million-dollar business through her engaging nutrition classes on topics like Sleep, Sex, and Food Addiction.In 2022, Katherine founded the Food Saved Me Institute, offering a host of online and in-person nutrition education programs along with a Certified Nutrition Instructor program. The program provides turn-key curriculums, teaching tools, and business strategies to help others promote WFPB nutrition while building successful ventures.
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